I do cheat and use my
bread maker machine, as this method fits into my lifestyle the best.
Here’s the recipe I
use.
Ingredients
325ml warm water
2 Tablespoons Olive Oil
3 Cups Wholemeal plain
flour
3 Tablespoons Sunflower
seeds
3 Tablespoons Sesame
seeds
3 Tablespoons Whole
linseeds
¾ Teaspoon Bread
improver
2 Teaspoons Yeast
I just put the water
and oil into the bread machine then add the flour, seeds, bread improver and
yeast. It takes around 3 hours in my
bread machine. Once the bread is cooked
I allow it to cool for a few hours or overnight, then I slice it with an
electric knife to get thinner slices. I
wrap 2 slices together in cling wrap and then place the bread in the
freezer. Each morning I just toast 2
slices and spread with natural peanut butter that I buy from our Local Health
Food Store. Enjoy!